TRAMINER
SPUMANTE EXTRADRY

Organoleptic characters:
Straw yellow colour.
Intense perfume, aromatic, with floral notes reminiscent of the p
Rose petal .
The palate is harmonious and persistent.
Serving suggestion: Taste it at 12° in medium size glasses.
Food pairings: : With appetizers, fish, oysters, shellfish,
omelettes and risottos.
Production:
Soil Type: Gravelly
Vinification: in white.
Fermentation: at controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum.