€6.50
SAUVIGNON
I.G.P. TREVENEZIE
Organoleptic characters:
Straw yellow colour.
Intense aroma, aromatic, with notes of green pepper,
elderberry, herbs.
On the palate it is harmonious and persistent.
Serving suggestion: Taste it at 12° in medium sized glasses.
Food pairing: : With appetizers, fish, shellfish, omelettes and risottos.
Production:
Type of soil: Gravelly
Vinification: in white.
Fermentation: at controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum.
Origin: Italy, Friuli
Grapes: Sauvignon
Production area : TREVENTIONS
Classification : I.G.P.
Alcoholic degree: 12,30 %
Total Acidity: 6.2 Gr/L
Ph: 3,29
Malolactic Fermentation: Partially Occurred
Sugar residue: 5,7 Gr/L
Dry extract: 25 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L
| Weight | 1 kg |
|---|---|
| Contenuto | 0,75 lt |
