Description
Origin: Italy, Friuli
Grapes: Ribolla Yellow
Classification : Sparkling wine Extra Dry
Alcohol content: 12,10 %.
Total Acidity: 5.8 Gr/L
Ph: 3,29
Malolactic Fermentation: Partially Occurred
Sugar residue: 16,0 Gr/L
Dry extract: 22 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L
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