PIEVE DELLA ROSA
PINOT GRIGIO

FRIULI DOC

Organoleptic characteristics:
Straw yellow colour
Intense fruity scent with notes of pear and tropical fruit.
The palate is harmonious, broad, persistent, full-bodied.
Serving suggestion: Taste it at 12° in medium size glasses.
Accompanying notes: : With appetizers, San Daniele ham,
pasta dishes, legume soups, fish.
Production:
Soil type: gravelly
Vinification: in white.
Fermentation: at controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum.