Alcohol Content: 13.2 %
Total acidity: 6,6Gr/L
Malolactic fermentation: Not completed
Residual Sugars: 5,9 Gr/L
Dry Extract: 24 Gr/L
So2 Total: 130 Mg/L
So2 Free: 35 Mg/L
Straw yellow colour
Intense, fruity, floral scent, with slight notes of citrus.
The palate is broad, harmonious, caressing, persistent.
Serving suggestion: Taste it at 12° in medium size glasses.
Combinations : Wine for the whole meal, goes well with fish appetizers, pasta dishes and white meat.
Type of soil: Gravelly
Fermentation: At controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum