CHARDONNAY
IGP TREVENEZIE

Organoleptic characteristics:
Straw yellow colour with greenish reflections.
Intense, slightly aromatic, characteristic perfume with fruity and floral notes.
On the palate it is harmonious, caressing and light.
Serving suggestion: Taste it at 12° in medium sized glasses.
Combinations : Excellent as an aperitif or with appetizers, fish, soups.
Production:
Type of soil: Gravelly
Vinification: White.
Fermentation: At controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum.