Description
Grapes: Chardonnay
Alcohol content: 12.0 %
Total Acidity: 6.3Gr/L
Ph: 3,34
Malolactic fermentation: Partially occurred
Residual Sugars: 5,3 Gr/L
Dry Extract: 19 Gr/L
So2 Total: 130 Mg/L
So2 Free: 35 Mg/L
€6.50
CHARDONNAY
IGP TREVENEZIE
Organoleptic characteristics:
Straw yellow colour with greenish reflections.
Intense, slightly aromatic, characteristic perfume with fruity and floral notes.
On the palate it is harmonious, caressing and light.
Serving suggestion: Taste it at 12° in medium sized glasses.
Combinations : Excellent as an aperitif or with appetizers, fish, soups.
Production:
Type of soil: Gravelly
Vinification: White.
Fermentation: At controlled temperatures in steel tanks.
Refinement in bottle: 30 days minimum.
Grapes: Chardonnay
Alcohol content: 12.0 %
Total Acidity: 6.3Gr/L
Ph: 3,34
Malolactic fermentation: Partially occurred
Residual Sugars: 5,3 Gr/L
Dry Extract: 19 Gr/L
So2 Total: 130 Mg/L
So2 Free: 35 Mg/L
Weight | 1 kg |
---|---|
Contenuto | 0,75 lt |