Rosso Pieve della Rosa

Rosso Pieve della Rosa



Deep ruby red colour.
Intense, vinous, spicy aroma with hints of vanilla, cinnamon, nutmeg, dark chocolate.
The palate is full, harmonious, persistent.
Serving suggestions: Taste it at 18°-20° in large glasses.
Combinations : With red meat, game.
Type of soil: Gravelly
Vinification: after pressing, maceration for 15 days.
Fermentation: at controlled temperatures in steel tanks.
Ageing: 12 months in wooden casks.
Bottle aging: 3 months minimum

Acquistabile solamente in confezioni da 6 bottiglie
Category: Tag: Product ID: 1317


Grapes: Cabernet Sauvignon, Refosco dal Peduncolo Rosso, Merlot
Classification : Red Wine
Alcohol content: 12.5%.
Total Acidity: 5.8 Gr/L
Ph: 3,52
Malolactic Fermentation: Event
Sugar residue: 8,6 Gr/L
Dry extract: 35 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L

Additional information

Weight 1 kg

0,75 lt


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