Description
Origin: Italy, Friuli
Grapes: Refosco dal peduncolo rosso.
Production area : TREVENTIONS
Classification : PGI
Alcohol content: 12.0 %.
Total Acidity: 5.8 Gr/L
Ph: 3,48
Malolactic Fermentation: Event
Sugar residue: 5,6 Gr/L
Dry extract: 26 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L