Pergolino

Pergolino

6.00

ROSSO

Light ruby red colour.
Intense vinous scent with notes of blackberry and red fruits.
The palate is light, harmonious, pleasantly sweet.
Serving suggestions: Taste at 18°-20° in large glasses.
Food pairing: conversation wine.
Production:
Type of soil: gravelly
Vinification: after pressing, maceration for 5 days.
Fermentation: at controlled temperatures in steel tanks.
Refinement in bottle: 2 months minimum

Acquistabile solamente in confezioni da 6 bottiglie
Category: Tag: Product ID: 1325

Description

Alcohol content: 10.0 %.
Total Acidity: 5.6 Gr/L
Ph: 3,42
Malolactic Fermentation: Partially Occurred
Sugar residue: 52 Gr/L
Dry extract: 20 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L

Additional information

Weight 1 kg
Contenuto

0,75 lt

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