MERLOT
I.G.P. TREVENEZIE

Ruby red colour.
Intense vinous scent with notes of blackberry and slight herbaceous nuances.
The palate is full, harmonious, persistent
Service : Taste it at 18°-20° in large glasses.
Combinations : With cold cuts, pasta dishes, white meats, red meats.
Production:
Type of soil: gravelly
Vinification: after pressing, maceration for 5 days.
Fermentation: at controlled temperatures in steel tanks.
Refinement in bottle: 2 months minimum