Description
Country of Origin: Italy, Friuli
Grapes: Cabernet Sauvignon
Production area : TREVENTIONS
Classification : PGI
Alcohol content: 12,40 %.
Total Acidity: 5.0 Gr/L
Ph: 3,58
Malolactic Fermentation: Event
Sugar residue: 5,5 Gr/L
Dry extract: 27 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L
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