Description
Origin: Italy, Friuli
Grapes: Glera
Classification : Sparkling Wine
Alcohol content: 11,00 %
Total Acidity: 5.6 Gr/L
Ph: 3,29
Malolactic Fermentation: Partially Occurred
Sugar residue: 12,0 Gr/L
Dry extract: 19 Gr/L
So2 Total: 110 Mg/L
So2 Free: 35 Mg/L