"Vini San Giorgio"
From the vine type of the same name native to Friuli-Venezia
Giulia. The garnet ruby colour shades into violet and the
nose is very distinctive. The attractive flavour has a bitterish,
slightly tannic, after-taste. Serve with the typical dishes
of the Friulian kitchen, including game. Serve at room temperature,
after allowing the wine to breathe for a couple of hours
A wine with a ruby red colour and a distinctive, attractive
nose reminiscent of raspberry. The palate is dry and balanced,
with a faint bitterish note in the finish. A fine accompaniment
for roasts, white meat, red meat, stews or grilled meat.
Serve at a temperature of 16-18°C, after allowing the wine
to breathe for a couple of hours beforehand.
A superb wine with an intense ruby red colour and a well-balanced
nose that endows it with a distinct personality. Attractive
and well-rounded on the palate, it has a faintly grassy
flavour. A wonderful accompaniment for roasts, white and
red meat, poultry, game and hard cheese. Serve at a temperature
of 18°C, after allowing the wine to breathe for a couple
of hours beforehand.