Obtained by distilling tender pomace in steam-heated pot
stills. A satisfying conclusion to any meal. Serve chilled
and sip slowly to allow its complex aromatic nuances to
di Traminer Aromatico
Obtained by distilling tender Traminer Aromatico pomace
in steam-heated pot stills. Much sought after for its distinctive,
generous aroma. Serve at 4-5°C, sipping slowly to enjoy
the bouquet to the full.